Celebrate Valentine’s Day at Rhythm & Spirits with a delicious 4-Course dinner prepared by Executive Chef Kevin Cronin. Our indoor space offers a socially distant, but intimate experience.

For safety regulations we ask:

1) Arrive on time and you will be greeted at the door.

2) A mask must be worn at all times, except when seated at your table.

3) Dining time is 1 hour and 30 minutes.

4) Gratuity, alcohol and supplementals are not included in the fixed price.

RSVP at www.TennAveAC.com/tickets

If you would like to sit with another party that made reservations at the same time, please email info@stwhospitality.com.

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Love at First Bite
Uova in Casseruola
shirred farm egg, Hackleback caviar, buttered herb breadcrumbs

1st Course choice of:
•Zuppa di Aragosta
croutons, chive & saffron

•Burrata
arugula tossed with fresh lemon juice & EVOO, crispy prosciutto, sliced pears, house toast

2nd Course choice of:
•Baked Orecchiette
roasted red pepper sauce, parmesan

•Cacio Pepe
caviar supplement +$15 // iberico de bellota supplement + $35

3rd Course choice of:
•Pan Seared Scallops
bacon & pistachio risotto

•Sundried Tomato Pesto & Parmesan Crusted ½ Organic Chicken
gnocchi, brown gravy, roasted root vegetables

•32oz Porterhouse for Two
basted with rosemary, garlic and butter
**Additional Charge + $45 (in lieu of entree choice for two guests)

Finale by Bar 32 Chocolate choice of:
•Flourless Chocolate Cake
salted caramel, vanilla gelato

•Cinnamon & Orange Bread Pudding Bites
dipped in chocolate ganache, rolled in pistachios