This event is at Tennessee Avenue Beer Hall.

Join us for a delicious 5 course meal from Beer Hall's Chef Charles Soreth and Rhythm & Spirits' Chef Kevin Cronin. Each dish is being paired with an exceptional holiday craft "BIG" beer. The cost is only $50 per person plus tax ($55). Treat yourself, make it a group thing or surprise someone with an early holiday gift! Hurry! Only 40 seats are available.

Use the ticket link below to purchase through our website or stop into the Beer Hall!

~Course 1~
Welcome Beer & Snack

~Course 2~
•Lobster Corndog: Lemon Herb Aioli, Truffle Mustard
•Deschutes Brewery, Fresh Squeezed IPA Citrus Mosaic: Hoppy American IPA • 6.4%

~Course 3~
•Walnut and Blue Cheese Encrusted Lamb Lollipops: Charred Carrot, Mint Pesto
•2018 Great Divide, Old Ruffian: Hop-forward American Barleywine • 10.2%

~Course 4~
•Duck and Mushroom Steamed Dumplings: Duck Orange Dashi, Toasted Cocoa Nibs and Braised Pistachios
•2017 The Bruery, Share This OC Imperial Stout: Orange Zest, Cacao Nibs, Vanilla Beans • 11%

~Course 5~
•Key Lime Ricotta Cheesecake: Dark Rum Crème Anglaise, Candied Lime
•2017 Firestone Walker, Dark & Stormy (Bottles): Rum-barrel aged Ale Blend of Helldorado and Velvet Merkin with lime and ginger • 13.6%