Celebrate Valentine’s Day at Rhythm & Spirits with a one-of-kind, 2-course brunch prepared by Executive Chef Kevin Cronin. Our indoor space offers a socially distant, but intimate experience.

For safety regulations we ask:

1) Arrive on time and you will be greeted at the door.

2) A mask must be worn at all times, except when seated at your table.

3) Dining time is 1 hour and 30 minutes.

4) Gratuity, alcohol and supplementals are not included in the fixed price.

RSVP at www.TennAveAC.com/tickets

If you would like to sit with another party that made reservations at the same time, please email info@stwhospitality.com.

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SPARKLING BRUNCH

Complimentary sparkling wine included.

1st Course choice of:
•Lobster Toast
creole mustard remoulade, arugula, sunny egg

•OGIR Bacon
whole grain mustard, sugar glaze

•Arugula Salad
prosciutto, fresh mozzarella, EVOO, lemon

•Nuevo Irish Nachos
dirty bbq chips, goat cheese, curry gravy, corn beef, pickled chilis, two sunny eggs

2nd Course choice of:
•Open Faced Pastrami
rye, swiss, tamari slaw, Dijon, sunny egg

•Pulled Pork Hash
yukon gold potatoes, sunny egg

•Crab & Cheddar Omelet
green onion, breakfast potatoes

•OGIR Bacon & Eggs
2 eggs any way, breakfast potatoes

•Pumpkin Pancakes
toasted pistachios, shaved chocolate, maple whipped butter

•Southern Fried Chicken Sandwich
buttermilk vinaigrette, arugula, cheddar cheese, sambal, Hawaiian bun, Ms. Vicki's chips