Mama's Meatballs
BORN FROM FAMILY
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DRIVEN BY PASSION
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INSPIRED BY LIFE
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ITALIAN AMERICAN without the RULES
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BORN FROM FAMILY | DRIVEN BY PASSION | INSPIRED BY LIFE | ITALIAN AMERICAN without the RULES |
Our food, while Italian American at heart, is inspired by travel, culture, and experiences, as are our cocktails. Lee Sanchez leads the kitchen and bar team, bringing small and large plates to life, including pasta, pizza, and sandwiches. Raised by a strong Italian mother and grandmother, he learned to cook from them; however, his father is first-generation from Spain, and so his life has been a melting pot of Italian and Spanish culture.
Rhythm & Spirits offers a great cocktail menu, chill vibes, and live music after dining hours. We offer a sophisticated, laid-back nightlife experience focused on providing quality entertainment in a fun and exciting space, paired with award-winning cocktails, a world-class spirits list, and hand-selected wines available by the glass and bottle.
Rhythm & Spirits is available for Brunch (Saturday), Pizza, Sandwiches, and Salads are served Monday through Friday for Lunch. Our Italian American Dinner is served seven days a week. Spaces are available for private events.
LOCATIONS
Philadelphia, PA 267-239-2280
ABOVE SUBURBAN STATION in ONE PENN Center
Dinner 4PM - 9PM DailY - CLOSED SUNDAY
Lunch 11AM - 3PM Monday - Friday
Brunch 10AM - 3PM Saturday ONLY
Cafe Open Daily at 8AM - COMING SOON
SPECialS
HAPPY HOUR - DAILY - 4PM - 6PM
$9 Glass of Wine | $7 Aperol or Zeide Spritz
$5 Cicchetti
Boardwalk Fries | Mama’s Meatball Slider
Empanada ai quattro formaggi
South Philly Roast Pork Slider | Shrimp Taco
Some of Our Favorites —
BRUNCH
Fried Chicken Bene
A butter toasted Belgium sugar pearl waffle topped our southern fried crispy chicken cutlet smothered in hot sauce hollandaise, topped with a sunny side up egg and drizzled ij honey infused with Calabrian Chili
Reflections
2 eggs any style with breakfast potatoes, choice steak, thick cut bacon or Taylor pork roll
Hammonton Waffle
Belgium Sugar Pearl Waffle topped with honey whipped ricotta, fresh blueberries in chamomile raspberry sauce
LUNCH
Ricci’s Chop Salad
Crispy iceberg and romaine lettuce with Frantoia EVOO, red wine vinegar, fresh herb, red onion, tomato, salami and provolone, finished with Parmigiano Reggiano
Burrata Burger
Custom blended chuck, brisket, short rib blend laced with roasted bone marrow served pink with a thick cut heirloom tomato, roasted garlic cherry pepper aioli and burrata on a toasted brioche bun
the P.M.B.
House made focaccia served warm with pistachio Mortaella, burrata, pesto & Calabrian Chili oil
GAME CHANGER - add a SSU egg
SMALL PLATES
Eggplant Stack
Crispy eggplant over our old school Northward Red sauce layeredd with torched mozzarella and finished with Parmigiano ReggianoGAME CHANGER - add proscuitto
Gambas al Aljillo
Straight out of Spain, shrimp sauteéd in saffron garlic butter, serverd with grilled bread
MACARONI
Spicy Rig
It’s not your Mom’s vodka sauce. Spicy creamy tomato sauce cooked slow, San Marzano DOP Toamtoes and Pecorini Romano, finished Parmigiano Reggiano and Calabrian Chili Oil
GAME CHANGER - add a burrata ball
Cacio e Pepe
Lee’s mom raised him on cacio e pepe, Pecorino Romano, cracked black pepper, butter & pasta water
GAME CHANGER - add caviar
LARGE PLATES
S.F. Chicken Parm
Our southern fried crispy chicken cutlet, smothered in red sauce, topped with Parmigiano Reggiano, dry-aged mozzarella, Buffalo mozzarella, and more Parmigiano Reggiano
Heritage Pork Chop
thick cut 12oz heritage pork chop with Madiera cherry demi-glace, served with crispy smashed fingerling potatoes and broccoli rabe
Bimbo's 365
FRESH CRISP SALADS
AC Famous thin crust
MEATBALL SLIDER $5 LATE NIGHT
pepperoni cut
roast pork broc rabe taco
AC FAMOUSE ROAST PORK
CUZZIE'S SPECIAL
Grog 5 RP|AC
salami toast
Flip N' Silk
Thick Cut Bacon
Ivan Drago's Oysters
OLD FASHIONED
ALOHA PIE
GOLDEN BROWN THIN CRUST
cacio e pepe
PACCERI AC X SP
OUR HOUSE MANHATTAN
Classic Sazerac
bronzino
DROP IT LIKE IT'S GIN
PIZZA = SMILE
Hammonton waffle
cacio e uova
ITALIAN SAUSAGE SMASH BURGER
JALAPEÑO GRAPEFRUIT O.F.
“With over two decades of experience in transforming the dining scene in Atlantic City and beyond, Chef Lee Sanchez has a deep passion for creating unforgettable culinary experiences.
[...] Lee’s journey in the culinary world includes his role as vice president of food and beverage at Harrah’s Resort. At Harrah’s, he developed award-winning dining and beverage programs, collaborating with renowned chefs including Guy Fieri and Steve Martorano.”
“Arguably the best cocktail bar in all of Atlantic City, this Orange Loop favorite makes for a great spot to pop in, grab a drink or two while you munch on one of their outrageously delicious apps like their famous Salami Toast. ”
CONTACT | HOURS
Philadelphia 267-239-2280
Above Suburban Station In ONE PENN CENTER
1617 JOHN F. KENNEDY BLVD, PHILADELPHIA, PA 19103
INFO@RHYTHMANDSPIRITSPHILLY.COM
Dinner 4PM - 10PM Daily
Lunch 12PM-3PM Monday-Friday
Brunch 10AM - 3PM SATURDAY & SUNDAY
STARTING OCTOBER 11th
CAFE OPEN DAILY AT 8AM OCTOBER 2025
INFO@STWHOSPITALITY.COM