Reservations Recommended

BRUNCH

Saturday & Sunday

Turducken Bahn Mi $13
Duck pate, roasted turkey, chicken confit, kewpie, pickled chilis, pickled carrots & cilantro

Turducken Parm Pizza $14
Southern fried chicken, duck prosciutto, roasted turkey, house tomato sauce, Manchego & parmesan
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DINNER

Tasting Menu • Thursday –– Saturday // $55 per person

1st • Crispy Turducken Skin Salad
Crispy chicken, duck & turkey skin, arugula, herbs, lemon, EVOO, parmesan, radish & apple

2nd • Turducken Involtini
Turkey stuffed with duck pate set in a chicken & chanterelle gravy

3rd • Turducken Risotto
Duck prosciutto, chicken confit, roasted turkey, green onion

4th • Dessert
Miso, Basil & Sweet Potato Creme Brulee

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𝐁𝐞𝐚𝐮𝐣𝐨𝐥𝐚𝐢𝐬 𝐃𝐚𝐲: Beaujolais Nouveau is the new wine from the first harvest of grapes in the Beaujolais region of France. At one minute past midnight on the third Thursday of each November, over a million cases of Beaujolais begin their journey across France with a race to get the first bottles to different markets across the globe.

𝐓𝐮𝐫𝐝𝐮𝐜𝐤𝐞𝐧: A dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside of the United States and Canada, it is known as a three bird roast. Gooducken is a traditional English variant, replacing turkey with goose.

𝐅𝐫𝐢𝐞𝐧𝐝𝐬𝐠𝐢𝐯𝐢𝐧𝐠: An assortment of food is prepared and stories are shared of why everyone is friends and thankful for each other.