Everything is better with bacon, scrapple, pork roll …. hell, everything is better with any part of the pig! And that’s exactly what we will be doing as our amazing Tennessee Avenue chefs pull their piglicious recipes together for the Second Annual Piggin’ Out on Tennessee Avenue, a celebration that lets you dine on swine to the ultimate level.

Below is a list of some of the items that will be served at Rhythm & Spirits and Tennessee Avenue Beer Hall.

𝙱𝚛𝚞𝚗𝚌𝚑 𝟷𝟷𝚊-𝟹𝚙 // 𝚂𝚊𝚝 & 𝚂𝚞𝚗
• 𝐏𝐢𝐠𝐠𝐢𝐧´ 𝐎𝐮𝐭 𝐏𝐢𝐳𝐳𝐚 𝐏𝐢𝐞 $14

• 𝐌𝐚𝐦𝐚 𝐋𝐮𝐤𝐞 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 $14
Roast Pork, Broccoli Rabe
(Available during brunch only)

𝙳𝚒𝚗𝚗𝚎𝚛 𝟻𝚙-𝟷𝟶𝚙 // 𝚃𝚑𝚞𝚛𝚜 - 𝚂𝚞𝚗

Reservations Recommended
• 𝟒 𝐂𝐨𝐮𝐫𝐬𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $45
(+ $25 for wine or whiskey pairing)

-①- 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 & 𝐁𝐚𝐜𝐨𝐧
Spicy fermented cabbage, basil, pistachio, seared scallops, Nueskie's bacon

-②- 𝐓𝐞𝐫𝐫𝐢𝐧𝐞 𝐨𝐟 𝐏𝐢𝐠’s 𝐇𝐞𝐚𝐝
Scrapple stuffing, arugula, bacon vinaigrette

-③- 𝐌𝐚𝐫𝐜𝐨 𝐏𝐨𝐥𝐨'𝐬 𝐄𝐚𝐬𝐭𝐞𝐫𝐧 𝐀𝐝𝐯𝐞𝐧𝐭𝐮𝐫𝐞
Spicy ham hock broth, udon, oregano, crispy pork belly, roast pork, broccoli rabe & summer squash

-④- 𝐒𝐜𝐫𝐚𝐩𝐩𝐥𝐞 & 𝐏𝐨𝐫𝐤 𝐑𝐨𝐥𝐥 𝐁𝐫𝐞𝐚𝐝 𝐏𝐮𝐝𝐝𝐢𝐧𝐠
Vanilla gelato, candied bacon, maple syrup

•••••••••••••••••••••••••••••••••••••••••

𝐓𝐞𝐧𝐧𝐞𝐬𝐬𝐞𝐞 𝐀𝐯𝐞𝐧𝐮𝐞 𝐁𝐞𝐞𝐫 𝐇𝐚𝐥𝐥
𝙼𝚘𝚗𝚍𝚊𝚢- 𝚃𝚑𝚞𝚛𝚜𝚍𝚊𝚢 𝟷𝟷:𝟹𝟶𝚊-𝟷𝟷𝚙
𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 𝟷𝟶𝚊-𝟷𝚊
𝚂𝚞𝚗𝚍𝚊𝚢 𝟷𝟶𝚊-𝟷𝟷𝚙

~ 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕀𝕥𝕖𝕞𝕤 ~
• 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐓𝐚𝐜𝐨𝐬 $11
Avocado, Salsa Verde, Pickled Red Onion

• 𝐏𝐮𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤 “𝐏𝐨𝐩𝐭𝐚𝐫𝐭𝐬” $10
Hard Wood Smoked Pork, Cheddar Cheese, Low Country BBQ Sauce

• 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐂𝐡𝐮𝐜𝐤𝐭𝐨𝐰𝐧 $26
Half Rack of Ribs, Pulled Pork, Mac 'n Cheese, Carolina Slaw

• 𝐒𝐦𝐨𝐤𝐞𝐝 𝐏𝐞𝐚𝐜𝐡 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 $6
Candied Bacon, Benne Wafer

~ ℍ𝕒𝕟𝕕 ℂ𝕣𝕒𝕗𝕥𝕖𝕕 ℂ𝕠𝕔𝕜𝕥𝕒𝕚𝕝𝕤 ~
• 𝐒𝐦𝐨𝐤𝐞𝐝 𝐖𝐡𝐢𝐬𝐤𝐞𝐲 𝐌𝐮𝐥𝐞 $11
Candied bacon infused Jack Daniels, fresh lemon juice, strained over ice and topped with ginger beer

• 𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐥𝐨𝐨𝐝𝐲 𝐌𝐚𝐫𝐢𝐚 $12
Tennessee Ave Patron Anejo
Smoked Tomato Bloody Mary Mix, Mesquite Salt Rim, Garnished with Smoked Pork Belly and Lime

Please note that the Beer Hall and Rhythm & Spirits have different hours of operation.